| Direct from Europe comes this collection of the finest Arabica coffees in the world. Rombouts and Malongo Café of Europe bring you the most refined gourmet coffee. Try Jamaican Blue Mountain, Moka Sidamo of Ethiopia, or coffee's from Kenya, Colombia or other exotic locations.. New, interesting and growing in popularity, single malt coffees are difficult to do well. Shunning the lower cost, high volume methods used by most coffee producers Malongo processes slowly in small batches to imbue each variety with an original taste reflecting each country and its very best coffee beans. Each bold black canister insures freshness and contains an adventure in fine coffee from the world's finest coffee growers. |
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Blue Mountain
One of the rarest coffees in the world. Cultivated on the very highest mountains in Jamaica, this unique blue beaned Arabica brews an extremely refined cup of coffee.
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Pur Kenya
From huge plantations located on the fields by du Mont Kenya comes an excellent quality, very delicate Arabica. Slightly acidulated with a bright and cheerful flavor.
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Pur Colombie Supremo
These beans are cultivated on small plantations, on very high platforms. This arabica coffee is suave par excellence with smooth, aromatic, fruity aroma and light, delicate taste.
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Moka Sidamo D'Ethiopie
Possibly the oldest coffee on earth, according to legend a 16th century Abissynie shepherd discovered Moka Sidamo and its uplifting infusion. Smooth and flavorful with a streak of sauvage.
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La Grande Reserve
A must for connoisseurs, a unique mixture of eight extremely flavorful and rare Arabica beans. This coffee is delicately blended to bring together all the things you like best about a cup of coffee.
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Pur Decaffeinated
Decaffeinated with the purest water from the Alps using a special, all natural process to create a decaffeinated coffee with all the qualities that have earned Rombouts the praise of connoisseurs everywhere.
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